Celebrity Masterchef is about to hit our airwaves, and we have to admit we’re kind of excited. We loved the first series so much, and we are hoping that this version manages to keep the brand going. Surely it can’t fail when it combines two of our favourite things – food and celebrities. (Yeah, and you thought we were all about political philosophy and nuclear physics, didn’t you?)
We particularly love food. So much so that a few years ago we wrote Keep the Table Laughing – A cookbook with a twist. Our cooking mantra is a little different to that of Gary, George and Matt. They judged the flavour, appearance and “Wow” factor of the food produced by the home cooks on Masterchef. Our motto is “the heart of the dinner party is not the dinner, but the party”. We believe that enjoying yourself around the dinner table is more important than creating works of art every time. In Keep the Table Laughing we interspersed some of our favourite easy recipes with tales of cookery and family life, and the kinds of conversation we were having over coffee and homemade chocolate cake.
It should be noted that the other kitchen creed that we live by is that any dish can be improved by adding at least one of three key ingredients – bacon, cheese or chocolate. Yes, we have a cardiologist on speed-dial.
What are your kitchen rules and cooking mantras? Does everyone pitch in or do you like to fly solo in the kitchen? Perhaps you only use home-grown vegetables and herbs. Do you have the latest fancy equipment or scorn anyone who can’t create a four course meal with just a knife, a whisk and the wits God gave them? Maybe you’ve never met a TV dinner you didn’t like.
We have two copies of Keep the Table Laughing to give away. To enter just leave us a comment below with your kitchen creed. Tweeting the competition will result in a bonus entry. Competition is only open to Australian residents and will be drawn the day of the Masterchef finale. You can also enter at our book blog Reading Upside Down.
Make sure you include your email address when you leave a comment (addresses do not appear online) and include our twitter name, @thinkthinkers, in your tweet so that we don’t miss your extra entry.
Bon appétit!


We attended our 20 year high school reunion recently. It was a very entertaining evening. Relaxed conversation, queues at the bar reminiscent of the end-of-year pub crawl, lots of squeals of “Ohmygod! It’s YOUUUU!”. We had a great night, which is a shame because we had a whole Romy and Michele scenario planned, should things go pear-shaped.



